Known as Brysslkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter,flour, and sugar. They are often categorized as a “crisp cookie” due to their texture, caused in part because of the quantity of butter and sugar. It is generally necessary to chill the dough to enable proper manipulation and handling. Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and/or with nut, topped with sugar crystals, choco chips or chocolate ganace. They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain. Using piping bags, twisted shapes can be made. In some parts of the world such as Asian countries and Indonesia these are often served around milestone such as Lebaran day, Christmas, or for Wedding day.
IDR 80K / half a kilogram
IDR 9K /pcs